Breakfast is served daily at the communal dining table at a time of your choosing between 7 and 9 am.
Choice of popular brands plus Peter’s homemade muesli. (gluten free option available)
Choice of plain greek and fruit.
Canned Hawkes Bay peaches + fresh seasonal berry fruit.
Stewed rhubarb (from the garden when available).
Fried, poached, scrambled, savoury omelette.
Bacon (on request)
With a selection of jams, marmalade and honey.
Tea/ Plunger coffee
Guests are welcome to make themselves a hot drink from the kitchen at other times.