Breakfast is served daily at the communal dining table at a time of your choosing between 7 and 9 am.

Fruit Juice

Choice of popular brands plus Peter’s homemade muesli. (gluten free option available)

Choice of plain greek and fruit.

Canned Hawkes Bay peaches + fresh seasonal berry fruit.
Soaked prunes.
Stewed rhubarb (from the garden when available).

Fried, poached, scrambled, savoury omelette.
Bacon (on request)

Vogels Toast
With a selection of jams, marmalade and honey.

Tea/ Plunger coffee

Guests are welcome to make themselves a hot drink from the kitchen at other times.